Thursday, September 17, 2009

Tater Tot Casserole

Okay, Can I just tell you how AMAZING this recipe is? Seriously so good I might have eaten the entire thing if no one else would have judged me for it. And the best part of's so freaking easy I could cry. (Okay I won't cry but I would love to hug the person who created this recipe)

I made this recipe for my Dad and I the other day and my dad LOVED it and my dad is like a gourmet chef so I took it as a compliment. :) Also one of the reasons this recipe rocks my socks is because it's really good and it's Weight Watchers friendly if you want to make it that way!

So onto this super delicious super easy recipe!

Tater Tot Casserole:

  • 1 onion, chopped(I didn't put this in mine b/c I didn't have it)
  • 1 package frozen tater tots or 72 tater tots
  • 1 can cream of mushroom soup(I used the Fat Free Kind)
  • 1 can cream of chicken soup (I used the Fat Free Kind)
  • 3/4 cup of Shredded Cheddar Cheese (I used low-fat)
  • 1 lb. of ground beef or turkey (I used ground turkey 99% lean)
Preheat oven to 350 degrees. Spray a 9 X 13 pan. Brown meat and onions in a pan. After this is done add the cans of soup. Mix together. Place frozen tater tots in the pan. Top the tater tots with the meat mixture. Evenly spread it out. Top with cheese. Bake in over for 1 hour.

See, so easy right? I'm telling you this is so good.

So go home and try it right now b/c I'm telling you, you won't be sorry!

*I got this recipe from a blog that I read but I can't remember the name right now* Sorry!